[1] Zhuang P*, Chen XH, Sun S, Li YW, Mo H, Bioaccessibility and bioavailability of Pb and Cd in rice is affected by propolis and its extracts and Fe intervention. Science of The Total Environment, 2024, 951, 175697
[2] Sun S, Zhuang P*，Li ZA, Mo, H. Transmembrane and transcriptome analysis reveals the mechanism of dietary supplements in reducing cadmium absorption and toxicity, Environmental Technology & Innovation, 2024, 36, 103771
[3] Mao, P, Wu JT, Li F, Sun S, Huang R, Zhang LL, Mo JM, Li ZA, Zhuang P*, Joint approaches to reduce cadmium exposure risk from rice consumption, Journal of Hazardous Materials, 2022, 429(5): 128263 (*通讯作者)
[4] Zhuang P*, Chen FM, Chen XH, Sun S, Li YW, Mo H, Li ZA，2023. The influence of food on in vivo Cd and Pb relative bioavailability in rice. Food Chemistry Advances. 2, 100302
[5] Chen FM, Mao P, Wang MM, Li YW, Li YX, Xia KF, Chen JT, Mo H, Wang FM, Li ZA, Zhuang P*, Benefit evaluation of in-situ Cd immobilization with naturally occurring minerals using an analytical hierarchy process. Chemosphere 2024, 347, 140720 (*通讯作者)
[6] Chen XH, Chen FM, Sun S, Li YW, Li YX, Mo H, Li ZA, Zhuang P*, Effect of polishing on lead and cadmium bioavailability in rice and its health implications, Foods, 2022, 11, 2178 (*通讯作者)
[7] Zhuang P*, Sun S, Zhou XF, Mao P, McBride BM, Zhang CS. Li YW, Xia HP, Li ZA, 2020. Bioavailability and bioaccessibility of cadmium in contaminated rice by in vivo and in vitro bioassays. Science of the Total Environment 719, 137453
[8] Sun S, Zhou XF, Li YW, Li YX, Xia HP, Li ZA, Zhuang P*. 2020. Use of dietary components to reduce bioaccessibility and bioavailability of cadmium in rice. Journal of Agricultural and Food Chemistry. 68, 4166−4175 (*通讯作者)
[9] Sun S, Zhou XF, Cui XY, Fan YX, McBride MB, Li YW, Li YX, Li ZA*, Zhuang P*, Exogenous plant growth regulators improved phytoextraction efficiency by Amaranths Hypochondriacus L. in Cd contaminated soil. Plant Growth Regulation. 2020, 90(1): 29-40 (*通讯作者)
[10] Zhuang P, Zhang CS, Li YW, Zou B, Mo H, Wu KJ, Wu JT, Li ZA*. 2016. Assessment of influences of cooking on cadmium and arsenic bioaccessibility in rice, using an in vitro physiologically-based extraction test. Food Chemistry. 213: 206–214 （高被引论文)
[11] Zhuang P, McBride MB, Xia HP, Li NY, Li ZA. 2009. Health risk from heavy metals via consumption of food crops in the vicinity of Dabaoshan mine, South China. Science of the Total Environment. 407(5): 1551-1561. DOI: 10.1016/j.scitotenv.2008.10.061 (被引用超1000次，高被引论文)
