专著名称 | Stability of Lycopene during Food processing. In: Functional Foods and Nutraceuticals - Processing Technologies |
学科方向 | 食品科学技术 |
主编 | John Shi、Yukio Kakuda、蒋跃明、Gauri Mittal |
编写人员 | John Shi、Yukio Kakuda、蒋跃明、Gauri Mittal |
出版社 | Ed. John Shi. CRC Press (Taylor & Francis Group), Boca Raton, FL, USA |
出版时间 | 2006 |