“*”代表通讯作者。
（1） Chen ZSZ#, He MY#, Zhou YJ, Chen X, Zhu H, Yang B, Jiang YM, Qu HX*. Degradation of water-soluble polysaccharides in pulp of litchi during storage. Food Chemistry, 2023, 402: 134289.
（2） Zhou YJ#, Li ZW#, Zhu H, Jiang YM, Jiang GX*, Qu HX*. Energy homeostasis mediated by LcSnRK1 - LcbZIP1,3 signaling pathway modulates litchi fruit senescence. The Plant Journal, 2022, 111(3): 698-712.
（3） He MY#, Kong XJ#, Jiang YM, Qu HX*, Zhu H*. MicroRNAs: emerging regulators in horticultural crops. Trends in Plant Science, 2022, 27(9): 936-951.
（4） He MY, Zhou YJ, Zhu H, Jiang YM, Qu HX*. Metabolome, transcriptome and physiological analyses provide insight into the color transition of litchi pericarp. Postharvest Biology and Technology, 2022, 192: 112031.
（5） Yun Z, Gao HJ, Chen X, Chen ZSZ, Zhang ZK, Li TT, Qu HX*, Jiang YM*. Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning. Food Chemistry, 2021, 336: 127618.
（6） Tang RF#, Zhou YJ#, Chen ZSZ, Zeng J, Huang H, Jiang YM, Qu HX*, Zhu H*. Involvement of miRNA-mediated anthocyanin and energy metabolism in the storability of litchi fruit. Postharvest Biology and Technology, 2020, 165: 111200.
（7） Zhou YJ, Lai YK, Chen ZSZ, Qu HX*, Ma SM*, Wang Y, Jiang YM. Evolution of physiological characteristics and nutritional quality in fresh goji berry (Lycium barbarum) stored under different temperatures. Journal of Food Processing and Preservation, 2020, 00: e14835.
（8） Huang XM, Zhang XL, Jiang XY, Huang SS, Pang XQ, Qu HX*, Zhang ZQ*. Quality retention and selective gene expression of Chinese flowering cabbage as affected by atmosphere gas composition. Journal of Food Processing and Preservation, 2020, 44: e14548.
（9） Zhu H#, Chen CJ#, Zeng J, Yun Z, Liu YX, Qu HX, Jiang YM*, Duan XW*, Xia R*. MicroRNA528, a hub regulator modulating ROS homeostasis via dynamic targeting of a diverse set of genes encoding copper-containing proteins in monocots. New Phytologist, 2020, 225: 385-399.
（10） Huang H*, Guo LF, Wang L, Wang H, Ma SM, Jiang YM, Qu HX*. 1-Methylcyclopropene (1-MCP) slows ripening of kiwifruit and affects energy status, membrane fatty acid contents and cell membrane integrity. Postharvest Biology and Technology, 2019, 156: 111094.
（11） Liu J, Li FJ, Shan YX, Zhou YJ, Liang L, Qu HX*, Jiang YM*, Chen JJ. Determination of H+ and Ca2+ fluxes in cold-stored banana fruit using non-invasive micro-test technology. Postharvest Biology and Technology, 2019, 153: 169-175.
（12） Jiang GX#, Yan HL#, Wu FW, Zhang DD, Tan L, Zeng W, Qu HX，Chen F, Duan XW *, Jiang YM. Litchi fruit LcNAC1 is a target of LcMYC2 and regulator of fruit senescence through its interaction with LcWRKY1. Plant & Cell Physiology, 2017, 58 (6): 1075-1089.
（13） Yun Z#, Qu HX#，Wang H, Zhu F, Zhang ZK, Duan XW, Yang B, Cheng YJ and Jiang YM*. Comparative transcriptome and metabolome provides new insights into the regulatory mechanisms of accelerated senescence in litchi fruit after cold storage. Scientific Reports，2016, 6: 19356.
（14） Huang H*, Jian QJ, Jiang YM, Duan XW, Qu HX*. Enhanced chilling tolerance of banana fruit treated with malic acid prior to low-temperature storage. Postharvest Biology and Technology, 2016, 111: 209-213.
（15） Yao FR, Zhu H, Yi C，Jiang YM and Qu HX*. MicroRNAs and targets in senescent litchi fruit during ambient storage and post cold storage shelf-life. BMC Plant Biology, 2015, 15:181.
（16） Liu T, Wang H, Kuang JF, Sun CD, Shi J, Duan XW, Qu HX* and Jiang YM. Short-term anaerobic, pure oxygen and refrigerated storage conditions affect the energy status and selective gene expression in litchi fruit. LWT-Food Science and Technology, 2015, 60: 1254-1261.
（17） Yao FR, Huang ZH, Li DM, Wang H, Xu XL, Jiang YM and Qu HX*. Phenolics components, antioxidant enzyme activities and anatomic structure of longan fruit pericarp following treatment with adenylate triphosphate. Scientia Horticulturae, 2014, 180: 6-13.
（18） Yang JY, Li J, Jiang YM, Duan XW, Qu HX, Yang B, Chen F and Sivvakumar D. Natural occurrence, analysis and prevention of mycotoxins in fruits and their processed products. Critical Reviews in Food Science and Nutrition，2014, 54: 64-83.
（19） Huang ZH, Guo LF, Wang H, Qu HX*, Ma SM, Liu YF, Huang HW and Jiang YM. Energy status of kiwifruit stored under different temperatures or exposed to long-term anaerobic conditions or pure oxygen. Postharvest Biology and Technology, 2014, 98: 56-64.
（20） Qian ZJ, Wang H, Liu T, Jia YX, Prasad NK, Qu HX*, Duan XW and Jiang YM. Changes in quality attributes of mandarin with- and without-leaf during refrigerated storage. Journal of Food Processing and Preservation, 2014, 38(1): 11-20.
（21） Wang H, Qian ZJ, Ma SM, Zhou YC, Patrick JW, Duan XW, Jiang YM and Qu HX*. Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn). BMC Plant Biology, 2013, 13:55.
（22） Yi C, Jiang YM, Shi J, Qu HX*, Xue S, Duan XW, Shi JY, Prasad NK. ATP-Regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process. Food Chemistry, 2010, 118: 42-47.
（23） Yi C, Jiang YM, Shi J, Qu HX*, Duan XW, Yang B, Prasad NK and Liu T. Effect of ATP on changes of fatty acids in harvested litchi fruit infected by Peronophythora litchii. Postharvest Biology and Technology，2009, 54: 159-164.
（24） Yi C, Qu HX*, Jiang YM, Shi J, Duan XW, Joyce DC and Li YB. ATP-induced changes in energy status and membrane integrity of harvested litchi fruit and its relation to pathogen resistance. Journal of Phytopathology, 2008, 156: 365-371.
（25） Zhou YC, Qu HX, Dibley K, Offler CE and Patrick JW. A suite of novel pH-independent sucrose transporters are expressed in coats of developing legume seeds. Plant Journal, 2007, 49: 750-764.
（26） Zhou YC, Setz N, Niemietz C, Qu HX, Offler CE, Tyerman S and Patrick JW. Aquaporins and unloading of phloem-imported water in coats of developing bean seeds. Plant Cell and Environment, 2007, 30: 1566-1577.
（27） Qu HX, Duan XW, Su XG, Liu H and Jiang YM. Effects of anti-ethylene treatments on the browning and energy metabolism of harvested litchi fruit. Australian Journal of Experimental Agriculture, 2006, 46: 1085-1090.
（28） 周宜洁，李新，马三梅，曾少华，王瑛，蒋跃明，屈红霞*。贮藏温度对鲜枸杞类胡萝卜素和氨基酸的影响及调控机制。科学通报，2022，67(Z1):385-395。
（29） 李新，周宜洁，唐瑞芳，王瑛，蒋跃明，黄雪梅，马三梅*，屈红霞*。贮藏温度对鲜枸杞生理指标和营养品质的影响。食品工业科技，2018，39（14）：264-269, 281。
（30） 屈红霞*，周宜洁，张正科，蒋跃明，段学武，张丹丹。利用荔枝果实筛选果蔬保鲜剂的研究，园艺学报，2016，43（S1）：2568。
（31） 钱政江，刘亭，王慧，屈红霞*，钟彩虹，黄宏文，蒋跃明。采收期和贮藏温度对“金艳”猕猴桃品质的影响。热带亚热带植物学报，2011，19(2)：127-134。
（32） 刘亭，钱政江，杨恩，吴富旺，屈红霞*，蒋跃明。呼吸活性和能量代谢与荔枝果实品质劣变的关系。果树学报，2010，27(6)：946-951。
（33） 刘亭，钱政江，屈红霞*，蒋跃明。利用LI-6262 CO2/H2O分析仪测定果蔬的呼吸强度。保鲜与加工，2010，10(4)：55-56。
（34） 屈红霞，唐有林，谭兴杰，潘小平，蒋跃明。采后菠萝贮藏品质和果肉细胞超微结构变化。果树学报，2001，18(3)：164-167。
（35） 屈红霞，孙谷畴，蒋跃明。龙眼果皮显微结构与果实耐贮性关系探讨。武汉植物学研究，2001，19(1)：83-85。
（36） 屈红霞，唐有林，谭兴杰，潘小平，刘林。低温对贮藏菠萝细胞壁降解的抑制影响。园艺学报，2000, 27(1)：23-26。
