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Direct and indirect effects of climate on richness drive the latitudinal diversity gradient in forest trees |
ECOLOGY LETTERS |
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Labile C dynamics reflect soil organic carbon sequestration capacity: Understory plants drive topsoil C process in subtropical forests |
ECOSPHERE |
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The Inhibitory Effects of Nitrogen Deposition on Asymbiotic Nitrogen Fixation are Divergent Between a Tropical and a Temperate Forest |
ECOSYSTEMS |
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Is phosphorus a limiting factor to regulate the growth of phytoplankton in Daya Bay, northern South China Sea: a mesocosm experiment |
ECOTOXICOLOGY |
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Emergy-based analysis of the energy security of China |
ENERGY |
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Effects of fly ash application on plant biomass and element accumulations: a meta-analysis |
ENVIRONMENTAL POLLUTION |
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Heavy metal availability, bioaccessibility, and leachability in contaminated soil: effects of pig manure and earthworms |
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH |
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Sulfur deposition still contributes to forest soil acidification in the Pearl River Delta, South China, despite the control of sulfur dioxide emission since 2001 |
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH |
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Enrichment of Lignin-Derived Carbon in Mineral-Associated Soil Organic Matter |
ENVIRONMENTAL SCIENCE & TECHNOLOGY |
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Chinese Herbal Complex "Bu Shen Jie Du Fang' (BSJDF) Modulated Autophagy in an MPP+-Induced Cell Model of Parkinson's Disease |
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE |
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RNA-seq-based selection of reference genes for RT-qPCR analysis of pitaya |
FEBS OPEN BIO |
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The response of methanotrophs to additions of either ammonium, nitrate or urea in alpine swamp meadow soil as revealed by stable isotope probing |
FEMS MICROBIOLOGY ECOLOGY |
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Four new metabolites from the endophytic fungus Diaporthe lithocarpus A740 |
FITOTERAPIA |
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Diterpenoids with herbicidal and antifungal activities from hulls of rice (Oryza sativa) |
FITOTERAPIA |
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Chemical constituents of the trunks and roots of Thuja sutchuenensis |
FITOTERAPIA |
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Two pairs of enantiomeric propylated flavonoids and a new lignan from the aerial parts of Abrus precatorius |
FITOTERAPIA |
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Icariin as a Preservative to Maintain the Fruit Quality of Banana During Postharvest Storage |
FOOD AND BIOPROCESS TECHNOLOGY |
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Identification of moracin N in mulberry leaf and evaluation of antioxidant activity |
FOOD AND CHEMICAL TOXICOLOGY |
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Molecular signatures of cytotoxic effects in human embryonic kidney 293 cells treated with single and mixture of ochratoxin A and citrinin |
FOOD AND CHEMICAL TOXICOLOGY |
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Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization imaging mass spectrometry |
FOOD CHEMISTRY |
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Effect of morin on the degradation of water-soluble polysaccharides in banana during softening |
FOOD CHEMISTRY |
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Lycopene cyclases determine high alpha-/beta-carotene ratio and increased carotenoids in bananas ripening at high temperatures |
FOOD CHEMISTRY |
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Adsorption isotherm studies on the interaction between polyphenols and apple cell walls: Effects of variety, heating and drying |
FOOD CHEMISTRY |
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Characterization of enzymes specifically producing chiral flavor compounds (R)- and (S)-1-phenylethanol from tea (Camellia sinensis) flowers |
FOOD CHEMISTRY |
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Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage |
FOOD CHEMISTRY |
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Identification of an immunostimulatory polysaccharide in banana |
FOOD CHEMISTRY |
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Differential accumulation of specialized metabolite L-theanine in green and albino-induced yellow tea (Camellia sinensis) leaves |
FOOD CHEMISTRY |
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An alternative pathway for the formation of aromatic aroma compounds derived from L-phenylalanine via phenylpyruvic acid in tea (Camellia sinensis (L.) O. Kuntze) leaves |
FOOD CHEMISTRY |
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Cellular barriers in apple tissue regulate polyphenol release under different food processing and in vitro digestion conditions |
FOOD & FUNCTION |
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Changes in pericarp metabolite profiling of four litchi cultivars during browning |
FOOD RESEARCH INTERNATIONAL |