(1) Zhang, Dandan#; Xu, Xiaofeng#; Zhang, Zhengke; Jiang, Guoxiang; Feng, Linyan; Duan, Xuewu*; Jiang, Yueming.6-Benzylamin-opurine improves the quality of harvested litchi fruit. Postharvest Biology and Technology, 2018,143: 137-142.
(2) Zhang,Dandan; Zeng,Qing;Jiang,Guoxiang;Jiang,Yueming; Duan,Xuewu*. Regulation of carotenoid biosynthesis in fruits. Science Foundation in China,2018, 26:55-66.
(3) Guoxiang Jiang#, Huiling Yan#, Fuwang Wu, Dandan Zhang, Wei Zeng, Hongxia Qu, Feng Chen, Li Tan, Xuewu Duan*, Yueming Jiang. Litchi Fruit LcNAC1 Is a Target of LcMYC2 and Regulator of Fruit Senescence through Its Interaction with LcWRKY1. Plant and Cell Physiology, 2017, 58:1075-1089.
(4) Guoxiang Jiang#, Lu Xiao#, Huiling Yan, Dandan Zhang, Fuwang Wu, Xuncheng Liu, Xinguo Su, Xinhong Dong, Jiasheng Wang, Xuewu Duan*, Yueming Jiang, Redox regulation of methionine in calmodulin affects the activity levels of senescence-related transcription factors in litchi. Biochimica et Biophysica Acta (BBA) - General Subjects, 2017, 1861:1140-1151.
(5) Liang Gong, Taotao Li, Feng Chen, Xuewu Duan, Yunfei Yuan, Dandan Zhang, Yueming Jiang*, An inclusion complex of eugenol into b-cyclodextrin: Preparation, and physicochemical and antifungal characterization. Food Chemistry, 2016, 196: 324-330.
(6) Taotao Li#, Ze Yun#, Dandan Zhang, Chengwei Yang, Hong Zhu, Yueming Jiang and Xuewu Duan*, Proteomic analysis of differentially expressed proteins involved in ethylene-induced chilling tolerance in harvested banana fruit. Frontiers in Plant Science ,2015, 6: 845.
(7) Sen Lin, Jirui He, Yueming Jiang, Fuwang Wu, Hui Wang, Dan Wu, Jian Sun, Dandan Zhang, Hongxia Qu, Bao Yang*, Production of nigragillin and dihydrophaseic acid by biotransformation of litchi pericarp with Aspergillus awamori and their antioxidant activities. Journal of Functional Foods, 2014, 7: 278-286.
(8) Hua Huang, Guoxing Jing, Lifang Guo, Dandan Zhang, Bao Yang, Xuewu Duan, Muhammad Ashraf, Yueming Jiang*, Effect of oxalic acid on ripening attributes of banana fruit during storage. Postharvest Biology and Technology, 2013, 84: 22-27.
(9) Xuewu Duan*, Ting Liu, Dandan Zhang, Xinguo Su, Hetong Lin, Yueming Jiang, Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage. Food Research International, 2011, 44(7): 1905-1911.
(10) Fuwang Wu#, Dandan Zhang#, Haiyan Zhang, Guoqiang Jiang, Xinguo Su, Hongxia Qu, Yueming Jiang, Xuewu Duan*, Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life. Food Research International, 2011, 44(5): 1299-1306.
(11) Xuewu Duan*, Haiyan Zhang, Dandan Zhang, Jiangfeng Sheng, Hetong Lin, Yueming Jiang, Role of hydroxyl radical in modi？cation of cell wall polysaccharides and aril breakdown during senescence of harvested longan fruit. Food Chemistry, 2011, 128(1): 203-207.
授权发明专利
(1) 张丹丹，蒋跃明，段学武，吴富旺，李月标，龚亮, 一种安全高效的荔枝防腐方法, 2018.07.27,中国，ZL 201410568901.0。
(2) 张丹丹，蒋跃明，段学武，龚亮，李月标，吴富旺，6-苄氨基嘌呤在制备抗荔枝霜疫霉药物中的应用, 2017.12.29，中国，ZL 201511028043.1。
(3) 龚亮，蒋跃明，段学武，张丹丹, 一种食品保鲜微胶囊及其应用, 2017.12.19，中国，ZL 201410658079.7。
(4) 张丹丹，蒋跃明，段学武，李月标，一种新型荔枝防腐的方法，2015.10.2 8，中国，ZL 201410153816.8。
(5) 张丹丹，蒋跃明，段学武，李月标，黄梓辉，一种草莓保鲜方法，2015.09.02，中国，ZL 201310405033X。
(6) 蒋跃明，林森，张丹丹，段学武，杨宝,泡盛曲霉（Aspergillus awamori）GIM 3.4在发酵荔枝果皮制备槲皮素中的应用，2015.03.04，中国，ZL 201310060543.8。
(7) 屈红霞, 蒋跃明, 云泽, 张正科, 黄梓辉, 王慧, 李月标, 张丹丹，一种用表没食子儿茶素没食子酸酯保鲜荔枝的方法，2014.12.10，中国，ZL 201310303313。
(8) 蒋跃明，敬国兴，张丹丹，段学武，一种焦性没食子酸处理荔枝的方法，2014.04.23，中国，ZL 201210517762.X。
