中国科学院华南植物园研究员、博士生导师;中国科学院大学、广东药科大学、赣南师范大学兼职教授;主要从事园艺、药用植物(1)功效物质代谢途径解析与合成生物学研究,(2)功效物质形成的分子调控机理与技术研发,(3)基因编辑与分子设计育种等研究工作。在华中农业大学园艺园林学院和中国科学院大学分别获得本硕和博士学位。主持、完成国家重点研发计划子课题、国家自然科学基金5项,中国科学院院长优秀奖基金和中国科学院青年创新促进会基金等人才基金各1项,企业合作项目3项。申报、获批国家发明专利20余件,其中多个专利具有商业开发应用价值;针对产业发展瓶颈,研发、获批枸杞新品种权3个,其中‘中科皇杞1号’、‘中科鼎杞1号’分别适合鲜食、宜机采枸杞。在Critical Reviews in Food Science and Nutrition、Plant Biotechnology Journal、New Phytologist、Horticulture Research、International Journal of Biological Macromolecules、Food Chemistry、Food Frontiers等专业领域主流期刊已发表SCI论文60余篇。研究成果被科学网、今日头条、广东科技头条、人民号等新闻媒体报道。担任广东省科技特派员、新疆科技特派员、青海有机枸杞产业国家创新联盟专家组成员,科技服务于产业。
工作经历
2021.1-至今,中国科学院华南植物园,农业与生物技术研究中心,研究员
2017.8-2020.12,中国科学院华南植物园,农业与生物技术研究中心,陈焕鏞研究员
2015.10-2016.10,康奈尔大学,植物遗传与育种系,访问学者合作导师 Prof. Li Li
2013.8-2017.7,中国科学院华南植物园,农业与资源植物研究中心,副研究员
2010.7-2013.7,中国科学院华南植物园,农业与资源植物研究中心,助理研究员
实时更新信息请查阅中国科学院大学、科研之友等个人网页:
http://people.ucas.ac.cn/~shaohuazeng
https://www.scholarmate.com/psnweb/homepage/show?psnLanguage=0
https://www.researchgate.net/profile/Shaohua-Zeng
功效物质代谢途径解析与合成生物学研究
功效物质形成的分子调控机理与技术研发
基因编辑与分子设计育种
主持、完成国家重点研发计划子课题、国家自然科学基金5项,中国科学院院人才基金2项,企业合作项目3项。
广东省药用植物生理研究与应用专业委员会副主任委员
广东省中医药大数据与人工智能专业委员会委员
广东省南药实验室广金钱草体系岗位专家
青海有机枸杞产业国家创新联盟专家组成员
担任国家自然科学基金(含重点)函评专家、广东省自然科学基金评审专家
担任《Oil Crop Science》编委、《广东农业科学》青年编委
2022年入选中国科学院特聘研究骨干人才
2015年入选中国科学院青年创新促进会会员
2018年入选广州市科协首批“广州科普名师”
2014-2019年度 Horticulture Research 杰出审稿人
荣获2010年中国科学院院长优秀奖
*,共同第一作者;#,通讯作者
1. Zeng Shaohua#, Lin Shuang, Jiang Rong, Wei Jinrong, Wang Ying, Biotechnology advances in natural food colorant acylated anthocyanin production. Food Frontiers, 2025, DOI:10.1002/fft2.527
2. Ai Peiyan*, Wei Guo*, A Biao, Yang Chao, Wang Ying#, Zeng Shaohua#, Multi-omics reveal the molecular basis of LrAN2 overexpression in black goji callus promoting the excessive accumulation of petanin, a promising food blue colorant, Food Frontiers, 2024, 5(4):2221-2234
3. Zeng Shaohua*,#, Wang Zhiqiang*, Shi Dingding*, Yu Fangqin, Liu Ting, Peng Ting, Bi Guiqi, Yan Jianbin Ying Wang#. The high-quality genome of Grona styracifolia uncover the genomic mechanism of high level of schaftoside, a promising drug candidate for treatment of COVID-19, Horticulture Research, 2024, 11(5):uhae089
4. Yang Xiaoman*, Yang Meizhen*, Ye Peng, Li Hanxiang, Li Zhongxi, Zeng Shaohua#, Wang Ying#. Characterization of dicaffeoylspermidine derivatives related glucosyltransferases during fruit development of goji berry, Food Chemistry, 2024, 442: 138432
5. Guoqi Zheng*,#, Zhiqiang Wang*, Jinrong Wei, Juanhong Zhao, Chen Zhang, Juanjuan Mi, Yuan Zong, Genhong Liu, Ying Wang, Xing Xu, Shaohua Zeng#. Fruit development and ripening orchestrating the biosynthesis and regulation of Lycium barbarum polysaccharides in goji berry, International Journal of Biological Macromolecules, 2024, 254: 127970
6. Shaohua Zeng#, Shuang Lin, Zhiqiang Wang, Yuan Zong, Ying Wang. The health-promoting anthocyanin petanin in Lycium ruthenicum fruit: A promising natural colorant, Critical Reviews in Food Science and Nutrition, 2024, 64(28): 10484-10497
7. Jinrong Wei*, Chahel A*, Yuan Ni, Xiaoyi Wei, Yuling Zhao, Ying Wang#, Shaohua Zeng#. Lycium RIN negatively modulate the biosynthesis of kukoamine A in hairy roots through decreasing thermospermine synthase expression, International Journal of Biological Macromolecules, 2023, 252: 126246
8. Zhiqiang Wang, Wenyang Zhang, Wenjie Huang, A Biao,.Shuang Lin, Ying Wang, Shijuan Yan#, Shaohua Zeng#, (2023) Salt stress affects the fruit quality of Lycium ruthenicum Murr, Industrial Crops and Products 193: 116240
9. Peiyan Ai*, Dinglei Xue*, Ying Wang, Shaohua Zeng# (2023) An efficient improved CRISPR mediated gene function analysis system established in Lycium ruthenicum Murr. Industrial Crops and Products 192:116142
10. Suqi Mo*,Biao A*, Wang Zhiqiang, Shuang Lin, Tianshun Yang, Lizhu Pan, Ying Wang, Shaohua Zeng# (2022) Spatio transcriptome uncover novel insight into the Lycium ruthenicum seedling tolerant to salt stress, Industrial Crops and Products, 177:114502.
12. Zeng Shaohua#, Huang Shanshan, Yang Tianshun, Ai Peiyan, Li Li, Wang Ying#, (2020) Comparative proteomic and ultrastructural analysis shed light on fruit pigmentation distinct in two Lycium species, Industrial Crops and Products, 147, 112267
13. Yang Xiaoman, Lin Shuang, Jia Yongxia, Rehman Fazal, Zeng Shaohua#, Wang Ying#. (2020). Anthocyanin and spermidine derivative hexoses coordinately increase in the ripening fruit of Lycium ruthenicum. Food Chemistry, 311:125874.
14. Sun Tianhu*,#, Hazra Abhijit*, Lui Andy, Zeng Shaohua, Wang Xin, Rao Sombir, Owens Lauren A., Fei Zhangjun, Zhao Yunde, Mazourek Michael, Giovannoni James G., Li Li#. GLKs directly regulate carotenoid biosynthesis via interacting with GBFs in plants. New Phytologist 2025, 10.1111/nph.20457
15. Yazdani M, Sun Zhaoxia, Yuan Hui, Zeng Shaohua, Thannhauser TW, Vrebalov J, Ma Q, Xu Y, Fei Zhangjun, Van Eck J, Tian S, Tadmor Y, Giovannoni JJ, Li Li. (2019) Ectopic expression of ORANGE promotes carotenoid accumulation and fruit development in tomato Plant Biotechnology Journal. 17(1):33-49
16. Liu Yifei, Li Dawei, Zhang Qiong, Song Chi, Zhong Caihong, Zhang Xudong, Wang Ying, Yao Xiaohong, Wang Zupeng, Zeng Shaohua, Guo Yangtao, Wang Suaibin, Li Xinwei, Li Li, Liu Chunyan, McCann C. Honour, He Weiming, Niu Y, Chen M, Du Liuwen, Gong Junjie, Datson Paul, Hilario Elena, Huang Hongwen# (2017) Rapid radiations of both kiwifruit hybrid lineages and their parents shed light on a two-layer mode of species diversification. New Phytologist, 215(2): 877-890