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RNA-seq-based selection of reference genes for RT-qPCR analysis of pitaya |
FEBS OPEN BIO |
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The response of methanotrophs to additions of either ammonium, nitrate or urea in alpine swamp meadow soil as revealed by stable isotope probing |
FEMS MICROBIOLOGY ECOLOGY |
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Four new metabolites from the endophytic fungus Diaporthe lithocarpus A740 |
FITOTERAPIA |
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Diterpenoids with herbicidal and antifungal activities from hulls of rice (Oryza sativa) |
FITOTERAPIA |
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Chemical constituents of the trunks and roots of Thuja sutchuenensis |
FITOTERAPIA |
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Two pairs of enantiomeric propylated flavonoids and a new lignan from the aerial parts of Abrus precatorius |
FITOTERAPIA |
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Icariin as a Preservative to Maintain the Fruit Quality of Banana During Postharvest Storage |
FOOD AND BIOPROCESS TECHNOLOGY |
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Identification of moracin N in mulberry leaf and evaluation of antioxidant activity |
FOOD AND CHEMICAL TOXICOLOGY |
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Molecular signatures of cytotoxic effects in human embryonic kidney 293 cells treated with single and mixture of ochratoxin A and citrinin |
FOOD AND CHEMICAL TOXICOLOGY |
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Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization imaging mass spectrometry |
FOOD CHEMISTRY |
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Effect of morin on the degradation of water-soluble polysaccharides in banana during softening |
FOOD CHEMISTRY |
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Lycopene cyclases determine high alpha-/beta-carotene ratio and increased carotenoids in bananas ripening at high temperatures |
FOOD CHEMISTRY |
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Adsorption isotherm studies on the interaction between polyphenols and apple cell walls: Effects of variety, heating and drying |
FOOD CHEMISTRY |
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Characterization of enzymes specifically producing chiral flavor compounds (R)- and (S)-1-phenylethanol from tea (Camellia sinensis) flowers |
FOOD CHEMISTRY |
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Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage |
FOOD CHEMISTRY |
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Identification of an immunostimulatory polysaccharide in banana |
FOOD CHEMISTRY |
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Differential accumulation of specialized metabolite L-theanine in green and albino-induced yellow tea (Camellia sinensis) leaves |
FOOD CHEMISTRY |
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An alternative pathway for the formation of aromatic aroma compounds derived from L-phenylalanine via phenylpyruvic acid in tea (Camellia sinensis (L.) O. Kuntze) leaves |
FOOD CHEMISTRY |
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Cellular barriers in apple tissue regulate polyphenol release under different food processing and in vitro digestion conditions |
FOOD & FUNCTION |
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Changes in pericarp metabolite profiling of four litchi cultivars during browning |
FOOD RESEARCH INTERNATIONAL |
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New insights into fumonisin production and virulence of Fusarium proliferatum underlying different carbon sources |
FOOD RESEARCH INTERNATIONAL |
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The hepatoprotective activities of Kalimeris indica ethanol extract against liver injury in vivo |
FOOD SCIENCE & NUTRITION |
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Effects of combined high pressure and enzymatic treatments on physicochemical and antioxidant properties of peanut proteins |
FOOD SCIENCE & NUTRITION |
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Effects of phosphorus and nitrogen fertilization on soil arylsulfatase activity and sulfur availability of two tropical plantations in southern China |
FOREST ECOLOGY AND MANAGEMENT |
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Recovery in soil carbon stock but reduction in carbon stabilization after 56-year forest restoration in degraded tropical lands |
FOREST ECOLOGY AND MANAGEMENT |
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From phenology to forest management: Ecotypes selection can avoid early or late frosts, but not both |
FOREST ECOLOGY AND MANAGEMENT |
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Historical logging alters soil fungal community composition and network in a tropical rainforest |
FOREST ECOLOGY AND MANAGEMENT |
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Concept for gene conservation strategy for the endangered Chinese yellowhorn, Xanthoceras sorbifolium, based on simulation of pairwise kinship coefficients |
FOREST ECOLOGY AND MANAGEMENT |
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Changes in taxonomic and phylogenetic dissimilarity among four subtropical forest communities during 30 years of restoration |
FOREST ECOLOGY AND MANAGEMENT |
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Survivorship of plant species from soil seedbank after translocation from subtropical natural forests to plantation forests |
FOREST ECOLOGY AND MANAGEMENT |