论文

发表年度 论文题目 刊物名称
2019 Enrichment of Lignin-Derived Carbon in Mineral-Associated Soil Organic Matter ENVIRONMENTAL SCIENCE & TECHNOLOGY
2019 Chinese Herbal Complex "Bu Shen Jie Du Fang' (BSJDF) Modulated Autophagy in an MPP+-Induced Cell Model of Parkinson's Disease EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE
2019 RNA-seq-based selection of reference genes for RT-qPCR analysis of pitaya FEBS OPEN BIO
2019 The response of methanotrophs to additions of either ammonium, nitrate or urea in alpine swamp meadow soil as revealed by stable isotope probing FEMS MICROBIOLOGY ECOLOGY
2019 Four new metabolites from the endophytic fungus Diaporthe lithocarpus A740 FITOTERAPIA
2019 Diterpenoids with herbicidal and antifungal activities from hulls of rice (Oryza sativa) FITOTERAPIA
2019 Chemical constituents of the trunks and roots of Thuja sutchuenensis FITOTERAPIA
2019 Two pairs of enantiomeric propylated flavonoids and a new lignan from the aerial parts of Abrus precatorius FITOTERAPIA
2019 Icariin as a Preservative to Maintain the Fruit Quality of Banana During Postharvest Storage FOOD AND BIOPROCESS TECHNOLOGY
2019 Identification of moracin N in mulberry leaf and evaluation of antioxidant activity FOOD AND CHEMICAL TOXICOLOGY
2019 Molecular signatures of cytotoxic effects in human embryonic kidney 293 cells treated with single and mixture of ochratoxin A and citrinin FOOD AND CHEMICAL TOXICOLOGY
2019 Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization imaging mass spectrometry FOOD CHEMISTRY
2019 Effect of morin on the degradation of water-soluble polysaccharides in banana during softening FOOD CHEMISTRY
2019 Lycopene cyclases determine high alpha-/beta-carotene ratio and increased carotenoids in bananas ripening at high temperatures FOOD CHEMISTRY
2019 Adsorption isotherm studies on the interaction between polyphenols and apple cell walls: Effects of variety, heating and drying FOOD CHEMISTRY
2019 Characterization of enzymes specifically producing chiral flavor compounds (R)- and (S)-1-phenylethanol from tea (Camellia sinensis) flowers FOOD CHEMISTRY
2019 Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage FOOD CHEMISTRY
2019 Identification of an immunostimulatory polysaccharide in banana FOOD CHEMISTRY
2019 Differential accumulation of specialized metabolite L-theanine in green and albino-induced yellow tea (Camellia sinensis) leaves FOOD CHEMISTRY
2019 An alternative pathway for the formation of aromatic aroma compounds derived from L-phenylalanine via phenylpyruvic acid in tea (Camellia sinensis (L.) O. Kuntze) leaves FOOD CHEMISTRY
2019 Cellular barriers in apple tissue regulate polyphenol release under different food processing and in vitro digestion conditions FOOD & FUNCTION
2019 Changes in pericarp metabolite profiling of four litchi cultivars during browning FOOD RESEARCH INTERNATIONAL
2019 New insights into fumonisin production and virulence of Fusarium proliferatum underlying different carbon sources FOOD RESEARCH INTERNATIONAL
2019 The hepatoprotective activities of Kalimeris indica ethanol extract against liver injury in vivo FOOD SCIENCE & NUTRITION
2019 Effects of combined high pressure and enzymatic treatments on physicochemical and antioxidant properties of peanut proteins FOOD SCIENCE & NUTRITION
2019 Effects of phosphorus and nitrogen fertilization on soil arylsulfatase activity and sulfur availability of two tropical plantations in southern China FOREST ECOLOGY AND MANAGEMENT
2019 Recovery in soil carbon stock but reduction in carbon stabilization after 56-year forest restoration in degraded tropical lands FOREST ECOLOGY AND MANAGEMENT
2019 From phenology to forest management: Ecotypes selection can avoid early or late frosts, but not both FOREST ECOLOGY AND MANAGEMENT
2019 Historical logging alters soil fungal community composition and network in a tropical rainforest FOREST ECOLOGY AND MANAGEMENT
2019 Concept for gene conservation strategy for the endangered Chinese yellowhorn, Xanthoceras sorbifolium, based on simulation of pairwise kinship coefficients FOREST ECOLOGY AND MANAGEMENT